This is soooooo yummy! I've been experimenting with some different healthy treats on the weekends to keep me sticking to my sugar free September. I usually use a bit of honey and/or stevia drops. This recipe is from The Primal Blueprint Cookbook, and I altered it a bit. I found these great local peaches at the farmer's market, and the dessert was so yummy, I had it for breakfast the next morning.
4-5 fresh peaches
4 tablespoons honey
2 cups coconut milk (not light)
1/4 cup ground almonds
1/2 teaspoon cinnamon
1 teaspoon vanilla
Peel and slice the peaches and lay in a baking dish. Blend the rest of the ingredients together and pour over the peaches. Bake at 375 degrees for 40-45 minutes. Let cool slightly before eating, (if you can resist that long!). I had quite a bit of batter left over after I poured it over my peaches, so I did a pan of sliced pears and WOW! Almost even better! So you could probably half the batter recipe if you only want a fairly small amount. Enjoy!